Yesterday I was able to use more than 100 tomatoes to make spaghetti sauce, so we are down to 2 giant bowls of tomatoes instead of 4. We're making progress. After having pasta and sauce for dinner, we were left with 6 quarts of sauce to freeze. It was a most-of-the-day process and made quite the mess, but was worth it to use so many tomatoes. Next up, salsa.
Now, what to do with all those summer squash!
Maybe shred the summer squash for bread? That's a lot of sauce!
ReplyDeleteI don't even like crookneck squash. I think I'll just plant zucchini next year.
ReplyDeleteI guess we could feed them to the chickens.
Thanks for all your hard work!